Brandy Crusta

9 ingredients
5 steps

Ingredients

  • 1 lemon wedge
  • Sugar
  • 1 long strip of lemon zest, for garnish
  • Ice
  • 1 1/2 ounces VSOP Cognac
  • 1/2 ounce orange curacao
  • 1/4 ounce maraschino liqueur
  • 1/2 ounce fresh lemon juice
  • 2 dashes of Angostura bitters

Directions

  1. 1
    Moisten a rocks glass rim with the wedge; coat with sugar.
  2. 2
    Add the zest to the glass.
  3. 3
    Fill a shaker with ice.
  4. 4
    Add the remaining ingredients; shake well.
  5. 5
    Strain into the glass.

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