Green Beans

Name: Green Beans
Ingredients: 1 12-2 lbs green beans, ends trimmed; 14 cup olive oil; 3 -4 whole garlic cloves; 3 -4 anchovy fillets, chopped; 12 cup green olives, pitted and halved; 13-12 cup pimientos or 13-12 cup roasted red pepper, strips; 12 teaspoon crushed red pepper flakes; salt

8 ingredients

8 steps

Ingredients

1 12-2 lbs green beans, ends trimmed
14 cup olive oil
3 -4 whole garlic cloves
3 -4 anchovy fillets, chopped
12 cup green olives, pitted and halved
13-12 cup pimientos or 13-12 cup roasted red pepper, strips
12 teaspoon crushed red pepper flakes
salt

Directions

1

Blanch green beans in very salty water until crisp-tender.
2

Drain and transfer to an ice bath to cool briefly.
3

In a large skillet heat olive oil until hot.
4

Add the garlic cloves and the anchovy fillets and saute briefly.
5

Add green olives and pimientos and saute for 2 to 3 minutes.
6

Add the green beans, crushed red pepper and salt, to taste.
7

Continue to saute until green beans are hot and the flavors have come together, about 4 to 6 minutes.
8

Serve hot.