Green Beans

2 ingredients
4 steps

Ingredients

  • 1/2 pound fresh green beans
  • 2 teaspoons fresh savory (optional)

Directions

  1. 1
    Wash and trim green beans.
  2. 2
    Cook in boiling water, 5 to 7 minutes, until beans are tender but crisp.
  3. 3
    Meanwhile, wash, dry and mince savory.
  4. 4
    Sprinkle over drained beans, and serve.

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