Green Beans Basilico

Directions

1. 1
   In a large skillet saute garlic, onion and green pepper in margarine
2. 2
   until
3. 3
   soft.
4. 4
   Stir
5. 5
   in
6. 6
   basil, oregano and salt. Toss green
7. 7
   beans
8. 8
   with
9. 9
   the vegetables until beans are bright green. Cover
10. 10
    skillet
11. 11
    and
12. 12
    let vegetables cook for 1 minute. (If beans are
13. 13
    crisp, but tender, they are ready for serving. Otherwise, cook longer.) Serves 6.