White Chocolate Raspberry Muffins

Name: White Chocolate Raspberry Muffins
Ingredients: 2 34 cups all-purpose flour; 2 teaspoons baking powder; 23 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup milk; 4 tablespoons butter, melted; 12 cup fresh raspberry; 3 ounces chopped white chocolate

9 ingredients

6 steps

Ingredients

2 34 cups all-purpose flour
2 teaspoons baking powder
23 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup milk
4 tablespoons butter, melted
12 cup fresh raspberry
3 ounces chopped white chocolate

Directions

1

Heat the oven to 375F Fit muffins papers into tin.
2

Sift the flour and baking powder into a large bowl and stir in the sugar.
3

Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
4

Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
5

Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
6

Serve warm.