Green Beans Caesar

Name: Green Beans Caesar
Ingredients: 1 1/2 lb. green beans; 2 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 Tbsp. minced onion; 1/4 tsp. salt; 1 clove garlic; 1/8 tsp. pepper; 2 Tbsp. dry breadcrumbs; 2 Tbsp. Parmesan cheese; 1 Tbsp. margarine, melted

10 ingredients

5 steps

Ingredients

1 1/2 lb. green beans
2 Tbsp. vegetable oil
1 Tbsp. vinegar
1 Tbsp. minced onion
1/4 tsp. salt
1 clove garlic
1/8 tsp. pepper
2 Tbsp. dry breadcrumbs
2 Tbsp. Parmesan cheese
1 Tbsp. margarine, melted

Directions

1

Heat green beans in water; bring to a boil and cook for 5 minutes, then cover and cook for another 15 minutes (or until beans start to get tender).
2

Drain water.
3

In ungreased casserole dish, put beans, oil, vinegar, onion, garlic, salt and pepper. Mix breadcrumbs, cheese and margarine together and sprinkle on top of beans.
4

Sprinkle with paprika for color.
5

Bake at 350° for 20 minutes.