Green Beans Deluxe

Directions

1. 1
   Cut beans crosswise in 1-inch pieces.
2. 2
   Heat beans, water and salt to boiling point in a 2-quart saucepan.
3. 3
   Reduce heat; simmer, uncovered, for 5 minutes.
4. 4
   Add celery.
5. 5
   Cover and cook until beans are tender, about 10 minutes; drain.
6. 6
   Heat butter, lemon juice, seasoned salt, olives and pimento on low heat until butter melts.
7. 7
   Toss with beans.
8. 8
   Serves 4 to 6.