Egg Beater Pot Pie Dough

5 ingredients
3 steps

Ingredients

  • 5 c. flour
  • 1/2 tsp. salt
  • 1/4 c. margarine
  • 1 box Egg Beaters (equivalent to 4 eggs)
  • 1 c. water

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Mix Egg Beaters with water; then pour in flour mixture.
  3. 3
    You can use some of this dough; put rest in ball and freeze up to 6 weeks.

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