Green Beans Hellinika
11 ingredients
4 steps
Ingredients
- 2 lbs fresh green beans
- 1 onion, chopped
- 1/4 cup tomato paste
- 1/2 teaspoon dried mint (optional)
- 1 teaspoon fennel seed (optional)
- 1 minced garlic clove
- 1 teaspoon fresh parsley, chopped
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups water or 3 cups vegetable broth
Directions
-
1Clean and de-stem green beans. Leave whole or cut to bite size pieces if you prefer.
-
2(If you prefer your green beans more on the crispy side, saute the onion and garlic in 2 Tbsp of the olive oil before the next step.).
-
3Put all ingredients into stock pot. Add only enough water or stock to keep beans from sticking. (I have made these with chicken stock as well).
-
4Cover and cook until tender, stirring frequently, about 20 minutes.
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