Green Beans In Sour Cream

Directions

1. 1
   Wash beans and remove strings.
2. 2
   Cut green beans into 1-inch pieces.
3. 3
   Cook in a small amount of boiling water for 6 minutes or until tender.
4. 4
   Drain; transfer beans to a 2-quart casserole.
5. 5
   Set aside.
6. 6
   Saute onion and parsley in butter 2 minutes or until onion is tender.
7. 7
   Stir in sour cream, lemon rind, salt and pepper. Spoon sour cream mixture over beans.
8. 8
   Sprinkle bread crumbs over sour cream mixture.
9. 9
   Bake, uncovered, at 350° for 20 minutes or until thoroughly heated.
10. 10
    Yield:
11. 11
    8 servings.