Green Beans Mayonnaise

10 ingredients
6 steps

Ingredients

  • 1 large can green beans
  • 1/2 c. mayonnaise
  • 3 pieces bacon, crumbled
  • 1 hard-cooked egg, chopped
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. horseradish
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 2 Tbsp. lemon juice

Directions

  1. 1
    This is done in two operations.
  2. 2
    First, you fry the bacon and crumble into green beans; simmer for approximately 30 minutes.
  3. 3
    Mix into the mayonnaise, the chopped hard-boiled egg, Worcestershire sauce, horseradish, salt, pepper, garlic powder and lemon juice. Set aside.
  4. 4
    After beans have finished cooking, drain and spoon mixture over them.
  5. 5
    Ah, 'tis fit for a king.
  6. 6
    Serves 4 to 6.

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