Green Beans Prapice

Directions

1. 1
   Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
2. 2
   Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
3. 3
   Remove pan from heat, add paprika and stir until onions are well coated.
4. 4
   In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
5. 5
   Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
6. 6
   Gently stir in the beans and simmer 5 minutes.