Green Beans Provençale

11 ingredients
2 steps

Ingredients

  • 2 pounds fresh green beans, cut into 1 1/2-inch pieces
  • 24 small cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 3/4 cup chopped fresh parsley
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced

Directions

  1. 1
    Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl.
  2. 2
    Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.

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