My Good Spaghetti

Name: My Good Spaghetti
Ingredients: 1 lb lean ground beef; 2 tablespoons vegetable oil; 1 large onion, chopped; 1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce); 1/2 cup water; 1 (6 ounce) tomato paste; 2 tablespoons Worcestershire sauce; 1/2 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces spaghetti noodles (thin)

13 ingredients

6 steps

Ingredients

1 lb lean ground beef
2 tablespoons vegetable oil
1 large onion, chopped
1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce)
1/2 cup water
1 (6 ounce) tomato paste
2 tablespoons Worcestershire sauce
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces spaghetti noodles (thin)

Directions

1

In a large saucepan, heat vegetable oil and saute onions for 2 minutes. Lift out into a small dish and set aside. (For the garlic lovers, 1 teaspoon of minced garlic may be added to cook along with onions.).
2

Brown ground beef and drain. Place onions and ground beef back into saucepan.
3

Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce. I rinse out the jar with the 1/2 cup of water and pour into saucepan.) Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.
4

Place lid on saucepan and cook on low heat for 30 minutes. While the sauce is simmering, cook noodles according to instructions on box. (I add 1 tablespoon vegetable oil to water to prevent noodles from sticking together and add salt to water.) Cook only to a la dente stage and drain.
5

Serve noodles on plate with sauce on top. Serve with buttered garlic bread.
6

ENJOY!