Green Beans Provencale

Name: Green Beans Provencale
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 4 tomatoes, peeled, seeded, chopped, or 1/2 pint cherry or grape tomatoes, halved or quartered; 1 pound green beans, blanched, shocked; 1/2 teaspoon salt; Freshly ground pepper; 1 tablespoon minced fresh basil and thyme or other combination of fresh herbs

7 ingredients

7 steps

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
4 tomatoes, peeled, seeded, chopped, or 1/2 pint cherry or grape tomatoes, halved or quartered
1 pound green beans, blanched, shocked
1/2 teaspoon salt
Freshly ground pepper
1 tablespoon minced fresh basil and thyme or other combination of fresh herbs

Directions

1

Place the oil and garlic in a large skillet over medium-high heat.
2

Cook, stirring, just until the garlic begins to become aromatic, about 30-60 seconds; stir in the tomatoes.
3

Cook, stirring, until tomatoes are just softened, about 30 seconds.
4

Add the beans; toss with the tomatoes and garlic.
5

Cook until beans are just warmed through, about 2 minutes.
6

Season with salt and pepper to taste.
7

Toss with fresh herbs.