Green Beans Provence

8 ingredients
2 steps

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon tarragon vinegar
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • Dash salt

Directions

  1. 1
    Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  2. 2
    In a large bowl, combine beans and tomatoes. Combine the basil, vinegar, oil, garlic, pepper and salt; drizzle over beans and toss to coat.

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