Taquitos Casserole
8 ingredients
8 steps
Ingredients
- 3 (11 1/3 ounce) boxes beef, and cheese taquitos
- 1 (10 3/4 ounce) can nacho cheese condensed soup
- 1 (10 3/4 ounce) can cheddar cheese condensed soup
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (8 ounce) package shredded sharp cheddar cheese
- 1 1/2 cups diced tomatoes, fresh
- 1 (2 1/4 ounce) can sliced ripe black olives, rinces and drained
- chopped fresh cilantro (optional)
Directions
-
1Preheat oven 450 degrees.
-
2Bake taquitos according to package directions.
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3Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
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4In a medium bowl, combine soups and tomatoes with green chilies; set aside.
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5In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
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6Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
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7Remove from oven, and top with diced tomatoes and olives.
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8Garnish with chopped cilantro (optional).
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