Taquitos Casserole

8 ingredients
8 steps

Ingredients

  • 3 (11 1/3 ounce) boxes beef, and cheese taquitos
  • 1 (10 3/4 ounce) can nacho cheese condensed soup
  • 1 (10 3/4 ounce) can cheddar cheese condensed soup
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 (8 ounce) package shredded sharp cheddar cheese
  • 1 1/2 cups diced tomatoes, fresh
  • 1 (2 1/4 ounce) can sliced ripe black olives, rinces and drained
  • chopped fresh cilantro (optional)

Directions

  1. 1
    Preheat oven 450 degrees.
  2. 2
    Bake taquitos according to package directions.
  3. 3
    Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
  4. 4
    In a medium bowl, combine soups and tomatoes with green chilies; set aside.
  5. 5
    In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
  6. 6
    Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
  7. 7
    Remove from oven, and top with diced tomatoes and olives.
  8. 8
    Garnish with chopped cilantro (optional).

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