Green Beans(Spanish Style)

7 ingredients
5 steps

Ingredients

  • 2 lb. green beans, washed and trimmed
  • 1 medium onion, diced
  • 1 c. chili sauce
  • 1/2 tsp. salt
  • 1/4 tsp. allspice
  • grated Parmesan cheese
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Cook beans in small amount of boiling salted water until tender, about 15 to 20 minutes.
  2. 2
    Fry bacon until crisp; remove from pan and saute onions until golden.
  3. 3
    Add chili sauce and seasonings; simmer to combine flavor.
  4. 4
    Pour hot sauce over hot beans and sprinkle with cheese and crumbled bacon.
  5. 5
    Makes 6 to 8 servings.

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