Green Beans With Bacon

Name: Green Beans With Bacon
Ingredients: 1 pound Fresh Green Beans, Ends Trimmed; 2 Tablespoons Olive Oil; 1/2 teaspoons Kosher Salt; 1/8 teaspoons Pepper; 4 slices Precooked Bacon

5 ingredients

3 steps

Ingredients

1 pound Fresh Green Beans, Ends Trimmed
2 Tablespoons Olive Oil
1/2 teaspoons Kosher Salt
1/8 teaspoons Pepper
4 slices Precooked Bacon

Directions

1

Fill a large pot 3/4 full of water and add a heavy sprinkle of salt. Bring to a boil. Boil green beans for about 2-3 minutes or longer if you prefer more tender beans. Immediately take them off the heat, place in a colander, and rinse generously with cold water.
2

Heat a cast iron or other skillet over medium high heat. Add 1 to 2 tablespoons olive oil.
3

Dry green beans with a paper towel and add to saute pan. Cut bacon into pieces and add to pan. Saute for about 5-10 minutes. Add salt and pepper to taste and serve.