Green Beans With Garlic

Directions

1. 1
   Choose slender, smooth, bright green, somewhat velvety pods of string beans.
2. 2
   Wash the beans in a colander.
3. 3
   Trim the ends of the beans.
4. 4
   Place the beans in a saucepan filled with water.
5. 5
   Bring to a boil and cook 3 minutes.
6. 6
   Meanwhile, heat 1 teaspoons olive oil in a large frying pan over medium-high heat.
7. 7
   Add coarse constantly, for 1 minute.
8. 8
   Drain the beans.
9. 9
   Transfer the beans to the frying pan and toss to combine with the garlic.
10. 10
    Season to taste with salt and pepper.
11. 11
    Add 1 teaspoons butter and toss to combine.
12. 12
    Serve at once.