Green Beans With Hamburger

Directions

1. 1
   Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
2. 2
   Stir in garlic, 1 1/2 cups water, the soy sauce and molasses; heat to boiling.
3. 3
   Add green beans and heat to boiling.
4. 4
   Reduce heat; simmer, uncovered, 15 minutes.
5. 5
   Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
6. 6
   Cook, stirring constantly, until mixture thickens and boils.
7. 7
   Boil and stir 1 minute.
8. 8
   Serve over rice; garnish with onion rings.
9. 9
   If desired, pass additional soy sauce. Makes 4 servings.