Green Beans With Raspberry Vinegar

Directions

1. 1
   In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.
2. 2
   When ready to serve, melt butter in a small saucepan.
3. 3
   Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
4. 4
   Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.