Green Chile Burrors

Directions

1. 1
   Cook stew meat and beef cubes in crock-pot overnight.
2. 2
   In morning, stir and add chopped onion, salt, pepper and green chiles and tomatoes; simmer all day.
3. 3
   Add cumin; thicken slightly with cornstarch, if needed.
4. 4
   Heat tortilla shells and place meat mixture in them and sprinkle with cheese in shell.
5. 5
   Roll and put taco sauce over rolled shell.