Green Chile Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can cream-style corn or (16 1/2 ounce) can cream-style corn
  • 2 potatoes, peeled and diced
  • 2 tablespoons fresh chives, chopped
  • 1 (4 ounce) can diced green chilies, drained
  • 2 ounces pimientos, chopped
  • 1/2 cup ham, chopped
  • 3 cups chicken broth or 3 cups chicken bouillon
  • 1 cup milk or 1 cup light cream
  • 1 cup monterey jack cheese, shredded (4 ounces)

Directions

  1. 1
    In slow cooker, combine all ingredients except milk/cream and cheese.
  2. 2
    Cover and cook on LOW 7 to 8 hours or until.
  3. 3
    potatoes are tender.
  4. 4
    Stir in milk or cream.
  5. 5
    Reheat, if desired.
  6. 6
    Serve in individual bowls; sprinkle with shredded cheese.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Romano Cheese Crisp

4 ingredients

Mushroom Shrimp Alfredo Pasta

11 ingredients

Apple Chiffon Cake

11 ingredients

Steamed Rainbow Cupcakes

10 ingredients

Vegetarian Kimchi

11 ingredients

Macaroni With Four Cheeses

11 ingredients

Vegan Stuffed Mushrooms

11 ingredients

Quick And Easy Coconut Macaroons

7 ingredients

No-Bake Coconut Fruit Tarts

5 ingredients

Chicken Cacciatore From Swanson®

12 ingredients

Kumquat Salad

15 ingredients

Mammaw'S Waffles

10 ingredients