Green Chile Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can cream-style corn or (16 1/2 ounce) can cream-style corn
  • 2 potatoes, peeled and diced
  • 2 tablespoons fresh chives, chopped
  • 1 (4 ounce) can diced green chilies, drained
  • 2 ounces pimientos, chopped
  • 1/2 cup ham, chopped
  • 3 cups chicken broth or 3 cups chicken bouillon
  • 1 cup milk or 1 cup light cream
  • 1 cup monterey jack cheese, shredded (4 ounces)

Directions

  1. 1
    In slow cooker, combine all ingredients except milk/cream and cheese.
  2. 2
    Cover and cook on LOW 7 to 8 hours or until.
  3. 3
    potatoes are tender.
  4. 4
    Stir in milk or cream.
  5. 5
    Reheat, if desired.
  6. 6
    Serve in individual bowls; sprinkle with shredded cheese.

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