Steamed Rainbow Cupcakes

10 ingredients
4 steps

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups white sugar
  • 5 egg yolks
  • 4 egg whites
  • 3/4 cup soda water
  • 1/2 teaspoon vanilla extract
  • 5 drops yellow food coloring, or as needed
  • 5 drops green food coloring, or as needed
  • 5 drops red food coloring, or as needed

Directions

  1. 1
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line 20 small muffin cups or ramekins with paper liners.
  2. 2
    Sift flour and baking soda together in a bowl.
  3. 3
    Beat sugar, egg yolks, egg whites, and vanilla extract with an electric mixer in a separate bowl until very fluffy. Stir the flour mixture and soda in gradually; mix well. Place yellow, green, and red food coloring into 3 separate bowls. Mix about 4 tablespoons of batter into each bowl.
  4. 4
    Fill the muffin cups 3/4-full with the original batter. Drizzle with the yellow, green, and red batters. Carefully place the muffin cups into the steamer. Place a clean kitchen cloth below the lid to prevent steam from dripping onto the cakes. Cook, covered, until tops spring back when pressed, about 20 minutes.

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