Green Chile Dip

2 ingredients
5 steps

Ingredients

  • 4 to 6 green chiles
  • 1 (16 oz.) pkg. cream cheese

Directions

  1. 1
    Peel chile, remove stems and seeds and chop fine.
  2. 2
    Bring cream cheese to room temperature.
  3. 3
    Blend cheese and chile.
  4. 4
    Serve with tostados, potato chips, crackers, celery or carrot sticks or corn chips.
  5. 5
    Good as a dip, fine as a spread.

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