Green Chile Egg Bake

14 ingredients
8 steps

Ingredients

  • 6 eggs
  • 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese
  • 12 cup ricotta cheese
  • 12 lb chopped green chili
  • 3 -4 baby red potatoes, diced
  • 12 cup chorizo sausage, browned
  • 12 small onion, diced
  • 12 cup white mushroom, diced
  • 14 cup butter, melted
  • 14 cup cornstarch
  • 1 teaspoon baking powder
  • 12 teaspoon kosher salt
  • fresh ground pepper
  • 3 tablespoons minced cilantro, as a garnish

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly oil a 10 inch pie plate.
  3. 3
    Beat eggs in a large mixing bowl.
  4. 4
    Stir in the shredded cheese, ricotta, chorizo, green chile, potatoes, onion, mushrooms, butter, baking powder, corn starch, salt and pepper.
  5. 5
    Pour into baking dish and bake for 45 minutes or until eggs are set.
  6. 6
    Let cool for 10 minutes.
  7. 7
    Serve in wedges, like a pie.
  8. 8
    Garnish with salsa, sour cream and cilantro.

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