Daube Roast

Name: Daube Roast
Ingredients: 1 clove garlic, minced; 1 bay leaf, crushed; 1 tablespoon dried parsley flakes; 2 teaspoons salt; 1/2 teaspoon pepper; 1/8 teaspoon red pepper; 1 (4-pound) boneless rump roast; 2 medium onions, chopped; 1 tablespoon shortening, melted; 2 cups water; 3 large carrots, scraped and sliced; 3 green onions, sliced; 1 shallot, chopped; 1 turnip, peeled and diced; 1 cup green peas

15 ingredients

3 steps

Ingredients

1 clove garlic, minced
1 bay leaf, crushed
1 tablespoon dried parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
1/8 teaspoon red pepper
1 (4-pound) boneless rump roast
2 medium onions, chopped
1 tablespoon shortening, melted
2 cups water
3 large carrots, scraped and sliced
3 green onions, sliced
1 shallot, chopped
1 turnip, peeled and diced
1 cup green peas

Directions

1

Combine first 6 ingredients. Make several small slits in roast. Rub spice mixture into slits and on outside of roast.
2

Saute onion in shortening in a large Dutch oven until tender. Add roast, and brown on all sides. Add water; cover and simmer 1 hour.
3

Stir in carrots, green onion, shallot, turnip, and peas. Cover and simmer 1 hour or until meat and vegetables are tender. Transfer roast to a warm serving platter, and serve with vegetables.