Green Chile Enchiladas

6 ingredients
3 steps

Ingredients

  • 1 doz. corn tortillas
  • 1 c. milk
  • 1 can cream of chicken soup
  • 1 small can chopped green chiles
  • 1/2 c. chopped onion
  • 1 c. grated cheese

Directions

  1. 1
    Fry tortillas until crisp and layer in 2-quart casserole with cheese and onions.
  2. 2
    Mix together soup, milk and green chiles and pour over top.
  3. 3
    Top with remaining grated cheese and bake in oven 30 to 40 minutes at 350°.

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