Furikake Salmon

3 ingredients
4 steps

Ingredients

  • 2 lbs fresh salmon
  • 1 1/2 cups Yoshida gourmet sauce
  • Nori Goma Furikake

Directions

  1. 1
    Pour sauce in shallow baking pan.
  2. 2
    Place salmon in pan and cover both sides with sauce.
  3. 3
    Cover pan with foil and bake at 350 degrees for 45 minutes.
  4. 4
    Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.

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