Green Chile Enchiladas

11 ingredients
8 steps

Ingredients

  • 1 clove garlic, minced
  • 1 (4 oz.) can diced green chilies
  • 1 small onion, chopped
  • 1 c. tomato, peeled and chopped
  • 1 Tbsp. oil
  • 12 corn tortillas
  • 1 c. Jack cheese, grated
  • 2 c. chicken broth
  • 1 avocado, peeled and diced
  • 1 c. green onion, chopped
  • sour cream

Directions

  1. 1
    Cook garlic and onion in oil until tender, but do not brown. Stir in flour and broth until smooth.
  2. 2
    Add chilies and tomatoes; simmer 5 to 10 minutes.
  3. 3
    Dip tortillas, one at a time, into simmering sauce.
  4. 4
    Remove when soft and place a large spoonful of cheese on each.
  5. 5
    Top with a little sauce and roll.
  6. 6
    Place in a shallow 9 x 13-inch baking dish, seam side down.
  7. 7
    Pour remaining sauce over and around . Bake at 350° for 15 minutes or until cheese melts.
  8. 8
    Garnish with avocado, green onion and sour cream.

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