~Lobster Corn Chowder~

19 ingredients
6 steps

Ingredients

  • 1 packages diced panchetta
  • 4 cup milk
  • 1 cup heavy cream
  • 1/4 cup cooking sherry
  • 3 cooked & chopped lobster tails
  • 4 diced red potatoes
  • 4 celery stalks
  • 1 packages frozen corn
  • 1/2 purple onion
  • 1/2 tsp red jalapeno in jar
  • 1/3 cup diced chives
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp old bay seasonings
  • 1 pinch red chili flakes
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 bayleaf
  • 1 cup lobster stock

Directions

  1. 1
    start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath.
  2. 2
    Once cooled take out meat dice and set aside.
  3. 3
    Save water you will be using as your stock
  4. 4
    now dice all veggies set aside.
  5. 5
    in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
  6. 6
    once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

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