~Lobster Corn Chowder~
19 ingredients
6 steps
Ingredients
- 1 packages diced panchetta
- 4 cup milk
- 1 cup heavy cream
- 1/4 cup cooking sherry
- 3 cooked & chopped lobster tails
- 4 diced red potatoes
- 4 celery stalks
- 1 packages frozen corn
- 1/2 purple onion
- 1/2 tsp red jalapeno in jar
- 1/3 cup diced chives
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp old bay seasonings
- 1 pinch red chili flakes
- 1/2 cup butter
- 1/2 cup flour
- 1 bayleaf
- 1 cup lobster stock
Directions
-
1start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath.
-
2Once cooled take out meat dice and set aside.
-
3Save water you will be using as your stock
-
4now dice all veggies set aside.
-
5in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
-
6once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
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