Green Chile Enchiladas

Directions

1. 1
   Melt butter in saucepan and sprinkle in the flour.
2. 2
   When flour turns brown, add in the half-and-half, stirring slowly. Simmer, stirring regularly for 5 minutes.
3. 3
   Add the chiles, onion, and cayenne and simmer 10 minutes.
4. 4
   In a medium bowl mix most of the cheese (saving some for the top) and onion.
5. 5
   Heat oil in skillet and dip each tortilla into hot oil for 5 seconds; drain on paper towel.
6. 6
   Scoop cheese mixture on each tortilla, roll up and place in a 9-inch by 13-inch baking pan.
7. 7
   Top with green chile sauce and sprinkle with remaining cheese.
8. 8
   Bake at 400° until heated through and bubbly.
9. 9
   Garnish with sour cream.
10. 10
    Serves 6.