Green Chile Puff

10 ingredients
8 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons garlic powder
  • 8 eggs
  • 2 cups small curd cottage cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Cheddar cheese
  • 2 green onions, chopped
  • 1 (7 ounce) can diced green chilies, drained
  • 1/4 cup butter

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Lightly grease a 7x11 inch casserole dish.
  3. 3
    Sift together flour, baking powder and garlic powder.
  4. 4
    In a separate bowl, beat eggs well.
  5. 5
    Gradually stir in flour mixture.
  6. 6
    Blend in cheeses, green onions, chilies and butter.
  7. 7
    Pour batter into prepared casserole dish.
  8. 8
    Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

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