Spaghetti & Meatballs

Name: Spaghetti & Meatballs
Ingredients: 1 pound Ground Turkey; 1 cup Dry Italian Breadcrumbs (heaping Cup); 2 cloves Garlic, Minced; 2 whole Small Onions; 1/2 teaspoons Salt; 1/2 teaspoons Dried Parsley; 18 teaspoons Black Pepper; 4 Tablespoons Olive Oil; 2 jars (26 Oz. Jar) Spaghetti Sauce

9 ingredients

5 steps

Ingredients

1 pound Ground Turkey
1 cup Dry Italian Breadcrumbs (heaping Cup)
2 cloves Garlic, Minced
2 whole Small Onions
1/2 teaspoons Salt
1/2 teaspoons Dried Parsley
18 teaspoons Black Pepper
4 Tablespoons Olive Oil
2 jars (26 Oz. Jar) Spaghetti Sauce

Directions

1

Mix all ingredients except olive oil and sauce together in a bowl.
2

Roll meatballs into 1-inch balls and set aside.
3

Heat olive oil in a skillet over medium heat and brown each side of the meatballs.
4

Once all are browned, place meatballs in a pot with the spaghetti sauce and simmer on low for 1 hour.
5

Serve over spaghetti and enjoy!