Venison Steak

9 ingredients
5 steps

Ingredients

  • venison steaks
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • carrots (optional)
  • potatoes (optional)
  • 1 can golden mushroom soup
  • 1/2 soup can water
  • sliced onions

Directions

  1. 1
    Season steaks with salt, pepper and garlic powder.
  2. 2
    Layer steaks and vegetables in a crock-pot.
  3. 3
    Mix together the soup and water.
  4. 4
    Pour over steaks and vegetables.
  5. 5
    Cook on low for 8 to 10 hours.

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