Green Chile Quiche

9 ingredients
10 steps

Ingredients

  • pastry for 9-inch pie
  • 1/2 lb. ground meat
  • 1/4 c. chopped onion
  • 1 (4 oz.) can chopped green chiles, drained
  • 2 c. shredded Monterey Jack cheese
  • 3 eggs, beaten
  • 1 c. milk
  • 1/4 tsp. salt
  • dash of garlic powder

Directions

  1. 1
    Line a 9-inch quiche dish with pastry.
  2. 2
    Trim excess pastry around edges.
  3. 3
    Prick bottom and sides of pastry with a fork.
  4. 4
    Bake at 375° for 10 minutes.
  5. 5
    Let cool.
  6. 6
    Cook meat until brown and onion until tender.
  7. 7
    Sprinkle meat mixture into pastry shell.
  8. 8
    Top with green chiles and cheese.
  9. 9
    Combine last 4 ingredients, mixing well. Pour into pastry shell.
  10. 10
    Bake at 375° for 35 minutes or until set.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

More Recipes to Try

Mom'S Squash & Zuchinni Casserole

7 ingredients

White Asparagus With Vinegarette

13 ingredients

Roasted Sweet Beet Relish

11 ingredients

Greek Style Tilapia

5 ingredients

Grass-Fed Meatballs Marinara

11 ingredients

Mrs. Wilkes’ Boarding House Seafood Casserole

17 ingredients

S&E Portobello Sausage Burgers

19 ingredients

Pear And Walnut Upside-Down Cake With Whipped Crème Fraîche

15 ingredients

Crock Pot French Dip Sandwich

6 ingredients

Banana Oatmeal Cookies

7 ingredients

Bagel Dog Panini

10 ingredients

Harissa

11 ingredients