Bagel Dog Panini
10 ingredients
1 steps
Ingredients
- For the Bagel-Dog:
- 1 Flagel (flat bagel) or Bagel
- 1 or 2 Hot dogs (grilled)
- 1/2 Avocado (sliced)
- 3 tablespoons Onion (chopped)
- 2 slices Muenster cheese
- Olive Oil
- For the Spicy Mayo:
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha
Directions
-
1{"0":"ingredients 1 Flagel (flat bagel) or Bagel","2":"instructionsFor the Bagel-Dog: Cut flagel in half lengthwise. If using a regular bagel, scoop out bread from each half.","3":".","7":"ingredients 3 tablespoons Onion (chopped)","8":"Olive Oil","10":"instructions Saute onions in olive oil until translucent.","11":".","15":"ingredients 1 or 2 Hot dogs (grilled)","17":"instructions Grill hot dogs until slightly charred and cut them in half widthwise and lengthwise.","18":".","22":"ingredients 2 slices Muenster cheese","23":"1\/2 Avocado (sliced)","25":"instructions Place 1 slice of cheese on bottom of half of flagel. Place hot dog pieces on top of cheese to make a single layer, followed by avocado slices, onions, and another cheese slice.","26":".","30":"ingredients 2 tablespoons mayonnaise","31":"1 teaspoon sriracha","33":"instructionsFor the Spicy Mayo: Mix together the mayo and sriracha and spread over the other half of flagel. Place flagel halves together to form a sandwich.","34":".","38":"ingredients","40":"instructions Place on skillet preheated to medium-high with foil-covered brick on top to flatten panini. Flip after 2 minutes, or until cheese is melted."}
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