Green Chile Soup

6 ingredients
4 steps

Ingredients

  • 4 green onions, thinly sliced
  • 2 Anaheim chiles, coarsely chopped
  • 1/2 jalapeno pepper, seeded and coarsely chopped or 1/8 tsp. red pepper flakes
  • 1 1/2 c. chicken broth
  • 1 c. tomato juice
  • 2 tsp. chopped fresh cilantro

Directions

  1. 1
    Combine all the ingredients, except the cilantro, in a 2-quart casserole.
  2. 2
    Cover tightly and cook on High for 8 to 10 minutes, or until heated through.
  3. 3
    To serve:
  4. 4
    Spoon the soup into 4 cups and sprinkle with cilantro.

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