Rosemary Baked Eggs
7 ingredients
1 steps
Ingredients
- 4 large eggs
- 1 teaspoon rosemary finely chopped
- 1/2 tablespoon butter split
- 1 tablespoon milk
- 2 teaspoons grated Parmesan cheese or manchego
- sea salt
- pepper
Directions
-
1Preheat the oven to 375. Pour half a tbsp of milk and half of the butter into 2 ramekins. Crack 2 eggs into each ramekin without breaking the yolk. Sprinkle with salt/pepper and rosemary. Add parmesan or manchego over the top and bake for 20 to 25 minutes. Allow egg to set for a minute when you remove them from the oven and serve with fresh fruit, toast and jam and my favorite, coffee. This is wonderful for the weekend.
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