Green Chile Strata

9 ingredients
5 steps

Ingredients

  • 6 flour tortillas
  • 1 (24 ounce) jar salsa
  • 1 lb monterey jack cheese, grated
  • 5 eggs, beaten
  • 1 (4 ounce) can green chilies, diced
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder

Directions

  1. 1
    Grease 13 by 9 inch baking dish.
  2. 2
    Cover bottom of pan with 3 of the tortillas cut to cover bottom of dish, not overlapping.
  3. 3
    Alternate layers of 1/3 of salsa spread over tortillas and 1/3 of cheese and repeat twice adding last layer of last 3 cut tortillas with addition of last 1/3 of salsa and cheese.
  4. 4
    Combine eggs, chiles, milk and seasonings. Pour over the top of strata. Refrigerate at least 45 minutes.
  5. 5
    Bake @ 350 degrees for 35 minutes.

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