Green Chili

Directions

1. 1
   Cut meat into small cubes and cook until partly tender in water.
2. 2
   Drain broth of meat and save.
3. 3
   In large skillet with 1 tablespoon oil, brown meat.
4. 4
   Add onion and flour.
5. 5
   Add broth of meat, garlic, green chili, salt and cumin.
6. 6
   Simmer for 1 hour. Delicious when served with refried beans and white flour tortillas.
7. 7
   Top with lettuce, tomato, onion and cheese.