Green Chili

10 ingredients
3 steps

Ingredients

  • 6 to 8 pork chops
  • 1/4 to 1/2 c. shortening
  • garlic salt to taste
  • flour
  • 1 small to medium onion, chopped
  • 1 can (28 oz.) tomatoes, chopped
  • 1 can Kuners Southwestern salsa tomatoes
  • 1 can Ro-Tel tomatoes and green chilies
  • 28 oz. green chilies, diced
  • 1 large can chicken broth

Directions

  1. 1
    Add shortening to skillet or pan, cut pork into cubes, add to shortening with chopped onions.
  2. 2
    Brown and cook well.
  3. 3
    Drain.

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