Green Chili

5 ingredients
2 steps

Ingredients

  • 1 large can green Ortega chilies
  • 2 onions, chopped
  • 1 large can stewed tomatoes
  • 1 lb. ground sausage, beef or pork
  • garlic salt, salt and pepper to taste

Directions

  1. 1
    Fry sausage, beef or pork in a skillet. Add onions and seasonings until done.
  2. 2
    Add green chilies, shredded, then add tomatoes and simmer 1/2 hour or until chilies are tender. Serve on beans, eggs or eat as is with tortillas.

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