Bacon Wrapped Corn

3 ingredients
5 steps

Ingredients

  • 8 large of sweet ears of corn, husks removed
  • 8 slices bacon
  • 2 tablespoons chili powder

Directions

  1. 1
    Wrap each ear with a bacon strip.
  2. 2
    Place each ear on a piece of heavy duty aluminum foil.
  3. 3
    Sprinkle with chili powder.
  4. 4
    Wrap securely, twisting ends to make handles for turning.
  5. 5
    Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.

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