Green Chili
8 ingredients
4 steps
Ingredients
- 3 to 4 lb. pork roast
- 2 Tbsp. garlic chips
- 1/2 c. chopped onion
- 2 medium cans chili beans (with gravy)
- 1 large can tomatoes
- 1 small can tomatoes
- 5 to 6 cans chopped green chilies
- flour
Directions
-
1Cut pork into bite size pieces.
-
2Brown pork with garlic and onions.
-
3Stir in flour.
-
4Add beans, juice and chilies; cook (the longer it cooks, the hotter and better it gets).
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