Green Chili

Directions

1. 1
   Cut pork into small pieces and fry at low temperatures with ground beef until pork is tender.
2. 2
   Add all spices and flour.
3. 3
   Stir until flour is browned.
4. 4
   Blend peppers and onion with a little water while flour is browning.
5. 5
   Add 16 ounces water to meat and flour to make a gravy.
6. 6
   When gravy has thickened a little, add onion and peppers.
7. 7
   Simmer for at least half an hour.
8. 8
   Serve with beans or Mexican food.