Fudge Sauce

5 ingredients
5 steps

Ingredients

  • 1/8 lb. butter or margarine
  • 4 sq. unsweetened chocolate
  • 1 1/2 c. sugar
  • 1 can evaporated milk (14 or 15 oz. size)
  • 1/4 c. white Karo

Directions

  1. 1
    Melt butter and chocolate together in double boiler.
  2. 2
    Combine with remaining ingredients and cook over boiling water about 20 minutes, or until all sugar is dissolved and mixture begins to thicken.
  3. 3
    Stir often.
  4. 4
    Good warm or cold.
  5. 5
    (It will be thick when cold).

Products Matching These Ingredients

More Recipes to Try