Fudge Sauce
5 ingredients
5 steps
Ingredients
- 1/8 lb. butter or margarine
- 4 sq. unsweetened chocolate
- 1 1/2 c. sugar
- 1 can evaporated milk (14 or 15 oz. size)
- 1/4 c. white Karo
Directions
-
1Melt butter and chocolate together in double boiler.
-
2Combine with remaining ingredients and cook over boiling water about 20 minutes, or until all sugar is dissolved and mixture begins to thicken.
-
3Stir often.
-
4Good warm or cold.
-
5(It will be thick when cold).
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