Green Chili

Directions

1. 1
   Use nonstick pan to brown meat (no oil).
2. 2
   Cut meat into small pieces with onion.
3. 3
   Brown.
4. 4
   Add the diced green chilies.
5. 5
   Sprinkle with flour (about 2 tablespoons); stir well.
6. 6
   In pot, add water (depending on amount of chili to be made).
7. 7
   Add the jalapeno peppers.
8. 8
   Simmer; the longer, the better.
9. 9
   Great over rice.