Huzarensla

Directions

1. 1
   Cut all eggs in half.
2. 2
   Separate the yolks from the whites.
3. 3
   Cut the whites from the eggs in small pieces and mix with vegetables. Mash egg yolks with a fork in a bowl and add mayonnaise, mustard, salt, pepper, sugar and vinegar to taste.
4. 4
   Add dressing to vegetables and mix well.
5. 5
   Cover and refrigerate.
6. 6
   Use within two hours.
7. 7
   Do not make ahead of time!